À la Carte Menu
STARTERS
| Soup of the Day (v) |
£4.95 |
| Smoked Haddock Fish Cake |
£5.50 |
Goats Cheese & Apple Soufflé (v)
cider cream |
£6.50 |
Pea Mousse & Carmarthen Ham
pea & shallot salad |
£7.95 |
| Wild Mushroom & Truffle Tagliatelli (v) |
£7.50 |
Severn & Wye Smoked Salmon
brown bread, horseradish Chantilly cream |
£10.00 |
Tiger Prawns
tomato, garlic & white wine ragout, orzo pasta |
£11.00 |
MAIN COURSES
Moroccan-spiced Lamb Tagine
spiced cous-cous, green beans |
£12.95 |
Poached Salmon Fillet
Hollandaise sauce, new potatoes, buttered spinach |
£13.95 |
Broccoli, Gruyere & Parmesan Pithivier (v)
new potatoes, sauté of leek & cabbage |
£12.50 |
Beef Bourguignon
smoked bacon, mushrooms, creamy mash Chatenay carrots |
£13.95 |
Slow-cooked Chinese-spiced Belly Pork
stir-fried cabbage, creamy mash |
£11.95 |
Bryn Derw free-range Chicken Supreme
poached in an oriental-spiced vegetable broth, served with rice noodles |
£15.95 |
Roast Rack of Welsh Lamb
new potatoes, leeks, minted Hollandaise |
£23.00 |
Trio of Welsh Beef
roasted fillet, cottage pie and a "bonbon", served with carrots & fine beans |
£24.00 |
| Rump Steak, tomato fondue, house chips and broccoli (227gm/8oz) |
£16.95 |
DESSERTS
Limoncello Parfait
raspberry coulis |
£5.95 |
Honey Ice Cream
with caramelized oranges and French toast |
£5.95 |
Sticky Toffee Pudding with Ice Cream
sticky toffee sauce, home-made vanilla ice |
£5.50 |
Hot Banana & Acacia Honey Soufflé
white chocolate and lemon sauce |
£8.00 |
A Trio of Rhubarb
crumble, fool and jelly |
£6.50 |
A Duo of Chocolate
trifle, fondant, milk ice cream |
£8.00 |
Welsh Cheeses
a selection from around Wales. Carrs
water biscuits & salad |
£9.00 |
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Coffee or Tea
with Chocolates & Sweetmeats.
Espresso coffee (standard only) and Cafetiere coffee both standard and
decaffeinated Teas: Standard or Decaffeinated, Green Tea, Earl Grey, Camomile,
Peppermint, Lemon & Ginger or Blackcurrant |
£3.50 |
DESSERT WINES
All per 125 ml glass
|
| DOMAINE des ROCHES 2008 A.C.
Loupiac, Dordogne, France |
£6.00 |
| CHATEAU MONCONTOUR 2003 Vouvray Moelleux
Loire, France |
£5.75 |
RUTHERGLEN MUSCAT Campbells, Murray Valley,
Victoria, Australia
Luscious rich raisin fruit, with a mouthfilling finish. |
£6.50 |
LIMITED RELEASE BOYTITIS SEMILLION RIVERINA 2006 De Bortoli, New South Wales, Australia
Rich sweet citrus & stonefruit flavours, very good with lemon tart |
£6.00 |
PEDRO XIMINEZ Gran Barquero
Montilla, Spain
Very rich raisin fruit, overtones of
coffee and cacao. Matured in oak for five years, it is a dark mahogany, and very
powerful and sweet. |
£7.50 |
MAVRODAPHNE of PATRAS Crete,
Greece
One of the few red pudding wines, this rich sweet wine is an excellent match for
chocolate puddings. |
£5.50 |
RIVESALTES AMBRE HORS d’AGE 1982
Vin Doux Naturel
Complex fruit and spice flavours,
sweet but not cloying. |
£6.50 |
MITCHELL NOBLE SEMILLON 2006
Clare Valley, South Australia
A silky texture and excellent
balance, intensely concentrated tropical fruit flavours on the mid-palate.. |
£6.00 |
PAUL CLUVER WEISSER RIESLING,
NOBLE LATE HARVEST 2009 Elgin, South Africa
Redolent of marmalade and pineapples,
very sweet, lovely balance and greath length. Gives even the best German
Ausleses a run for their money! |
£6.00 |
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